February to December 2017
In an attempt to simplify fellowship time, we are going to
try a new model for the rest of 2017. Here are the big ideas: On the
third Sunday of most months, we will have a full fellowship time with savory, sweet,
special foods and drinks. I will still
start the coffee and hot water during the colder months. On the rest of the Sundays there will be one
snack and juice and coffee available in the lobby after worship.
We chose the third Sunday because the deaf community is
worshipping with us. And in April,
Easter is on the third Sunday this year so the church will have hot cross buns
and juice following worship and the full fellowship time will be the next week
on the fourth Sunday.
fellowship teams: Please plan among
yourselves. Three bring savory items like cheese and crackers, chips and dip,
veggies and hummus, etc. Two or three
bring sweets like cookies, donut holes, coffee cake etc. One brings juices. Each team could work out who brings what.
Team 2: Geney Geoghegan, Ellen Mulshnock, Jane Wilson, Zaida
Dore, Helen Meredith, Mark Pruett-Barnett
Team 1: June
Wilson, Karen Chellquist, Nita Holloway, Linda Emerick, Pam Scott, Jeff
Olin White, Maryke Cottman, Anne Pruett-Barnett
First, second, fourth,
and fifth Sundays: Church will
provide one snack (like goldfish or pretzels) and drinks after worship. Diane will put these things out but will so
welcome volunteers to help clean up.
Third Sunday in
December: everyone on the list bring
3 dozen cookies for the Christmas Cookie Fellowship time. Beverages as usual.
Every Sunday: one
pot of regular coffee, one pot of decaf coffee, one pot hot water for tea or
hot chocolate (during colder months). Pitcher of cold water. Put out
carousel with stirrers, sweeteners, creamer, tea bags, etc., napkins, cups, hot
2 July: Team 1
1 August: Team 2
April: on 4th Sunday Team 2 September: Team 1
1 October: Team
2 November: Team 1
Thank you for your continued offering of hospitality to the